Soursop Tea Bag

• Boost your immune health
• Fight Inflammation
• Improve Digestive health
• Stabilise your blood pressure

What Is Soursop Tea? 

Before we dive into the various benefits of soursop tea, let’s take a peek into the history of this immunity-boosting beverage.

“Soursop” is actually the name of a fruit that grows in the tropical region of the Americas and the Caribbean, as well as in Africa. It’s scientifically known as “Annona muricata” but locally called guanabana, paw-paw, sirsak, among other names.

You might be surprised to learn that soursop is a part of the Annonaceae family – aka, the custard apple family. However, it tastes more like mango or pineapple than it does a traditional apple.

For generations now, soursop has been harvested to produce a variety of items, from cooking oils to soaps and herbal medicines. Ancient practices used it as a fertility drug, treatment for illness, insecticide, and much more.

Today, research continues to support many of the original uses of soursop. Let’s talk about some of the biggest health benefits that modern drinkers can absorb by turning to soursop tea.

Potential benefits of Soursop tea

• Boost your immune health
• Fight Inflammation
• Improve Digestive health
• Stabilise your blood pressure